Die Schweinerasse, die artgerechte Haltung in freier Natur, die Ernährung der Tiere und die anschliessende Reifung entscheiden über die Qualität des berühmten spanischen Schinkens. Wählen Sie zwischen Jamón Serrano, Jamón Ibérico Campo und den „Best-of-the-Best“ Ibérico Bellota (Eichelschinken vom Schwarzen Schwein – cerdo negro) von El Chichero aus der Extremadura.
SPEZIALITÄT VOM PORC NEGRE:
Vom Schwarzen Schwein aus Mallorca sollten Sie unbedingt die typische Paprika-Streichwurst, die Sobrasada de Mallorca, probieren.
cerdoNEGRO
Mallorca-Tasting-Shop
Promenadenstraße 16
D-64625 Bensheim
phone +49 6251 93 56 044
fax +49 6251 93 56 045
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